Throughout human evolution we have contrived many ways of interpreting, understanding, commemorating and learning from death.
Marking the event with a ritual forms an important part in helping process the grieving experience and adjust our thinking to face a future without the presence of the departed. We have many different and contradictory ways of believing what happens after death, but perhaps the most helpful way in which we live on after death is by the story we leave behind.
Some are great and some are not, but all the stories selected for CELEBRITYMEMORIALS.COM are interesting.
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She went by many names—Mary Ann Keith, Ann Williams, Lauretta Williams, and more—but history knows her best as Loreta Janeta Velasquez, a woman who claimed to have posed as a man to fight for the Confederacy. In Inventing Loreta Velasquez, acclaimed historian William C. Davis delves into the life of one of America’s early celebrities, peeling back the myths she herself created to reveal a startling and even more implausible reality.
This groundbreaking biography reveals a woman quite different from the public persona she promoted. In her bestselling memoir, The Woman in Battle, Velasquez claimed she was an emphatic Confederate patriot, but in fact she never saw combat. Instead, during the war she manufactured bullets for the Union and persuaded her Confederate husband to desert the Army.
After the Civil War ended, she wore many masks, masterminding ambitious confidence schemes worth millions, such as creating a phony mining company, conning North Carolina residents to back her financially in a fake immigration scheme, and attracting investors to build a railroad across western Mexico. With various husbands, Velasquez sought her fortune both in the American West and in the Klondike, though her endeavors cost one husband his life. She also became a social reformer advocating on behalf of better prison conditions, the Cuban revolt against Spain, and the plight of Cuban refugees. Further, Velasquez was one of the first women to venture into journalism and presidential politics. Always a sensational press favorite, she displayed throughout her life an uncanny ability to manipulate popular media and to benefit from her fame in a way that prefigured celebrities of our own time, including using her testimony in a Congressional inquiry about Civil War counterfeiting as a means of promoting her latest business ventures.
So little has been known of Velasquez’s real life that some postmodern scholars have glorified her as a “woman warrior” and used her as an example in cross-gender issues and arguments concerning Hispanic nationalism. Davis firmly refutes these notions by bringing the historical Velasquez to the surface. The genuine story of Velasquez’s life is far more interesting than misguided interpretations and her own fanciful inventions.
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Editorial Review: Muesum Quality Frame 11 x 14 Print 14 x 17 over all Ready to Hang.
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Editorial Review: Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes.
Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor possible from food and fire while making healthy choices all the way. Imagine a lifetime of Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette; and Garlic-Red Chile-Thyme-Marinated Shrimp.
For food that is good for you and full of his signature big style and big flavor, Bobby Flay will teach you how to use herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegars in place of sugary commercial sauces and marinades. He'll show you how to enhance flavor by toasting nuts, seeds, and spices on the grill; roasting garlic in a covered grill to add to vinaigrettes and marinades; and grilling slices of lemon, lime, and grapefruit to serve on the side.
Bobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates (the right carbs) that not only fight heart disease but break down slowly, leaving you feeling fuller longer; fish rich in omega-3 oils; and, of course, the full range of proteins.
To sharpen your skills by the fire, Bobby Flay's Grilling for Life includes the sections "Equipment" (a very short list); "Fahrenheit 101," a temperature chart that helps you navigate rare, medium, and well-done; "Meals in Minutes," offering suggestions for the time-challenged; and "Party Foods," great party menus for everything from a cocktail party to an Italian feast.